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Mućkalica (Leskovac Mućkalica)
Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew,...
Shopska Salad (Šopska Salata)
Shopska salad is a traditional dish of the Balkan, mainly from Bulgarian but Serbian and Macedonian cuisine as well. Sometimes...
Karadjordje Steak
Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all...
Prebranac (Serbian Baked Beans)
Prebranac or baked beans is one of the most famous and popular dishes in Serbia. In almost every gastronomic guide...
Pljeskavica
Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. In Serbia it is a popular...
Imam Bayildi
Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing...
The History of Potato
The potato is now the fourth most important food crop on our planet, behind rice, wheat and corn. It is...
Samobor Kremšnita
Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is...
Sarma (Cabbage Rolls)
Sarma is a traditional dish of Croatian cuisine, widespread in continental and eastern Croatia. Traditionally, it is made from a...
Croatian Cuisine
History is not written alone in books or monuments. It can also be found in national cuisine. Croatian cuisine is a perfect example of this. Perhaps traditional cookbooks are even...