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Gundel Crepe (Gundel Pancake)

Cooking Time: 30
  • Dessert
  • Hungarian Hungarian
Gundel Crepe (pancake) or originally Gundel palacsinta, most certainly, is the most famous pancake in traditional Hungarian cuisine. This is a mouth-watering crepe dessert filled with walnuts, raisins and rum,...
August 15, 2020
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222 Views
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Food Theory

  • Uncategorized
Food Theory and its Influencing Factors There is no doubt that human beings are obsessed with cooking, eating, and all...
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292 Views
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Potato Pie

Cooking Time: 75
  • Fast Food
  • Bosnian Bosnian
Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. It is a very simple dish made...
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1,084 Views
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Yayla Soup (Highland Meadow Soup)

Cooking Time: 40
  • Soups
  • Turkish Turkish
Yayla Soup is one of the most popular soups of traditional Turkish cuisine. Sometimes it is called Highland Meadow Soup,...
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384 Views
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Burek

Cooking Time: 90
  • Fast Food
  • Bosnian Bosnian
In Bosnia and Herzegovina, besides cevapi, burek is, certainly the most famous and widespread dish. It is a traditional Bosnian...
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2,207 Views
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Tulumbe

Cooking Time: 45
  • Dessert
  • Bosnian Bosnian
Traditional Bosnian cuisine is known for sweet delicacies and tulumbe are one of the most popular. Because few of them...
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526 Views
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Tufahije

Cooking Time: 30
  • Dessert
  • Bosnian Bosnian
Tufahije is, without any doubt, one of the most popular sweets of traditional Bosnian cuisine. Also, one of my favourite...
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427 Views
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Bey’s Soup (Begova Čorba)

Cooking Time: 90
  • Soups
  • Bosnian Bosnian
Bey’s Soup (Begova Čorba) is by far the most famous soup in traditional Bosnian cuisine. This is a thick soup made of chicken and okra with the addition of vegetables...
July 5, 2020
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786 Views
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Red Lentil Soup (Mercimek Çorbası)

Cooking Time: 50
  • Soups
  • Turkish Turkish
Red Lentil Soup or Mercimek Çorbası is probably the most popular soup in Turkish traditional cuisine. This soup has been a staple food in Turkey for centuries. Red Lentil Soup...
July 1, 2020
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650 Views
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Ezogelin Soup

Cooking Time: 60
  • Soups
  • Turkish Turkish
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious...
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962 Views
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Rakott Krumpli

Cooking Time: 90
  • Lunch
  • Hungarian Hungarian
Rakott Krumpli or layered potato is a traditional Hungarian casserole. In literal translation, this means “pleated potatoes”. This is an...
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1,160 Views
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Fozelek (Főzelék)

Cooking Time: 20
  • Lunch
  • Hungarian Hungarian
Fozelek (Főzelék) is a traditional Hungarian boiled vegetable dish. It is made from almost all kinds of vegetables; therefore one...
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1,026 Views
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Bosnian Pot (Bosanski Lonac)

Cooking Time: 210
  • Lunch
  • Bosnian Bosnian
Bosnian pot or Bosanski lonac is the speciality of Bosnian traditional cuisine. This is a simple, but delicious and invigorating...
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1,036 Views
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Sogan Dolma

Cooking Time: 120
  • Lunch
  • Bosnian Bosnian
For Sogan Dolma, without hesitation, one can say that is one of the trademarks of traditional Bosnian cuisine. It’s a...
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1,004 Views
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