Golabki (Gołąbki)

Cooking Time: 180
What is Golabki? The term ‘golabki’ (ga-womp-kee) is a Polish homonym. As you already know, it’s a delicacy. But it’s also a type of bird. Sounds confusing? It confuses some...
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Kotlet Schabowy

Cooking Time: 35
What is Kotlet Schabowy? Kotlet Schabowy (pronounced KOHT-Let s-HA-bow-vey), is a traditional Polish dish that comprises a pork cutlet made...

Zurek

Cooking Time: 60
What is Zurek Soup? Zurek or Zur, as the dish is sometimes called, is a sour soup made from a...

Pierogi

Cooking Time: 75
What Does Pierogi Mean? Polish pierogi, also spelt as perogi, are homemade, half-moon-shaped dumplings that are stuffed with ingredients such...

Smalec

Cooking Time: 90
What is Smalec? Smalec is a traditional Polish dish made of rendered pork fat (lard), bacon, onion, and spices. As...

Rosol (Rosół)

Cooking Time: 125
What is Rosol in Polish? Rosol is an authentic Polish chicken soup that, when translated, literally means chicken soup. Perfect for days when you’re feeling under the weather, it is...
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