Ogorkowa (Ogórkowa)
What is Ogorkowa Soup? Ogorkowa soup is a popular sour pickle soup in Poland. Its main ingredient, pickled cucumbers, gives...
Rosol (Rosół)
What is Rosol in Polish? Rosol is an authentic Polish chicken soup that, when translated, literally means chicken soup. Perfect...
Fisherman Soup (Halászlé)
Fisherman Soup (Halászlé) is a Hungarian traditional dish. It is a tasty and spicy soup made of river fish and...
Toltott Kaposzta (Töltött Káposzta)
What is Toltott Kaposzta? Toltott Kaposzta (Töltött Káposzta) is a traditional Hungarian dish. It is a hearty and healthy dish,...
Lokum (Turkish Delight)
Lokum, in the popular culture known as Turkish Delight, is a world-famous Turkish sweet. It is an indispensable part of traditional, and contemporary Turkish cuisine as well. In Turkey, you...
Borek (Börek)
What Does Borek Mean? Borek or Börek is one of the most widespread dishes of traditional Turkish cuisine. Recipe for borek is very simple. It is a baked savoury pie...
Lecso (Lecsó)
What is the Hungarian Lecso? Lecso is one of the trademarks of traditional Hungarian cuisine. It is a stew made...
Iskender Kebab
Although there are at least a dozen types of kebabs in traditional Turkish cuisine, Iskender Kebab is one of the...
Dalmatian Octopus Peka
Dalmatian Octopus Peka is a variation of a traditional Croatian dish – peka. Peka is one of those indigenous dishes...
Gozleme (Gözleme)
Gozleme (Gözleme) is easiest to describe as a favourite Turkish snack. It is a simple and tasty flatbread usually made...
Guvec (Güveç)
Guvec (Güveç) is one of my favourite dishes of traditional Turkish cuisine. It is a hearty and delicious casserole. The...