Gambas al Ajillo
What’s Gambas al Ajillo? Pronounced as “gahm-bahs-ahl-ah- hee-yoh” which means “garlic shrimp,” Gambas al Ajillo is a famous Spanish seafood delicacy. It is widely enjoyed across Spain and many restaurants...
Crema Catalana
What’s Crema Catalana? The Catalan Cream is a famous Spanish dessert firmly attached to Catalonia and has become internationally recognized...
Golabki (Gołąbki)
What is Golabki? The term ‘golabki’ (ga-womp-kee) is a Polish homonym. As you already know, it’s a delicacy. But it’s...
Polish Pancake (Nalesniki)
What is a Polish Pancake? Polish pancakes, also known as nalesniki (pronounced nah-lesh-NEE-kee), are very thin crepes, usually filled with...
Kotlet Schabowy
What is Kotlet Schabowy? Kotlet Schabowy (pronounced KOHT-Let s-HA-bow-vey), is a traditional Polish dish that comprises a pork cutlet made...
Ogorkowa (Ogórkowa)
What is Ogorkowa Soup? Ogorkowa soup is a popular sour pickle soup in Poland. Its main ingredient, pickled cucumbers, gives the dish that strong and tangy flavour. It is said...
Rosol (Rosół)
What is Rosol in Polish? Rosol is an authentic Polish chicken soup that, when translated, literally means chicken soup. Perfect...
Fisherman Soup (Halászlé)
Fisherman Soup (Halászlé) is a Hungarian traditional dish. It is a tasty and spicy soup made of river fish and...
Toltott Kaposzta (Töltött Káposzta)
What is Toltott Kaposzta? Toltott Kaposzta (Töltött Káposzta) is a traditional Hungarian dish. It is a hearty and healthy dish,...
Lokum (Turkish Delight)
Lokum, in the popular culture known as Turkish Delight, is a world-famous Turkish sweet. It is an indispensable part of...