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Side Dish

Side Dish

Patatas Bravas Recipe| Spanish Spicy Potatoes | The Spanish ‘French Fries’

Cooking Time: 30

Side Dish

Spanish

What’s Patatas Bravas? Patatas Bravas, also known as spicy potatoes, is an incredible dish in Spanish most popular tapas. It’s a plate of deep-fried potatoes topped with a spicy sauce....

Sandra

4,508 Views

Croquetas | Ham Croquette | Popular Spanish Tapas

Cooking Time: 60

Side Dish

Spanish

What is Croquetas de Jamon? Perfect for a game night or a snacks party – you can never go wrong with a plate of croquetas. There are many variants of...

Sandra

2,371 Views

Albondigas I Spanish Meatballs I Happy Midweek Meal

Cooking Time: 45

Side Dish

Spanish

What is Albondigas? Albondigas are small meatballs that are prepared in Mexican, Spanish, and South American ways. When you prepare a meatball soup, it fills up your senses and makes...

Sandra

Like 4

6,165 Views

Yaprak Sarma Recipe | Turkish Stuffed Grape Leaves

Cooking Time: 75

Side Dish

Turkish

What is Yaprak Sarma? Yaprk sarma is a traditional Turkish dish prepared by rolling minced meat or rice fillings in grape leaves. They’re often referred to as sarma and are...

Sandra

35,104 Views

Pisto

Cooking Time: 45

Side Dish

Spanish

What’s Pisto? Pisto is a tasty Spanish vegetable stew enjoyed by Spaniards and Spanish cuisine enthusiasts around the world. This dish is similar to the French ratatouille and is made...

Sandra

6,759 Views

Lecso (Lecsó)

Cooking Time: 30

Hungarian

What is the Hungarian Lecso? Lecso is one of the trademarks of traditional Hungarian cuisine. It is a stew made of pepper, tomato, onion and paprika. The authentic lecso recipe...

Sandra

Like 2

5,101 Views

Fava Dip

Cooking Time: 60

Side Dish

Greek

Fava dip is an incredibly tasty, creamy dish, widespread in traditional Greek cuisine. It is a hummus-like dip that can be prepared quickly and easily. Consisting of vegetables only, it...

Sandra

1,081 Views

Pilaf

Cooking Time: 30

Side Dish

Turkish

Pilaf or English Pilau is another traditional Turkish dish. Traditionally made from rice and orzo pasta. It is most often served as a side dish with grilled meat, stews, etc....