https://www.worldfoodstory.co.uk

Dessert

Fritule (Fritters)

Cooking Time: 40
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become one of the most popular desserts, especially among street food delicacies. Fritule are small balls of dough fried in hot...

Ivan Majhen

January 16, 2020
Like 1
1
Read More
Comment
47 Views

Uštipci

Cooking Time: 20
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried in oil. Uštipci is so beloved that it can be served sweet or savoury, with or without sides, as an...

Ivan Majhen

January 12, 2020
Like
Read More
Comment
93 Views

Halva

Cooking Time: 25
Halva is a traditional Turkish dessert. Today, it can be found in almost all confectioneries and markets across Turkey. However, Halva is not common in Turkey alone. It is a well-known delicacy in India, West, Central Asia and North Africa. It is also well known in Eastern Europe and the...

Ivan Majhen

November 30, 2019
Like 1
Read More
Comment
75 Views

Samobor Kremšnita

Cooking Time: 120
Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia, where it is known as a culinary classic. It is also a well-known delicacy in Croatian cuisine. The legend states...

Ivan Majhen

October 13, 2019
Like 1
Read More
Comment
205 Views

Baklava

Cooking Time: 75
Baklava is a traditional Turkish delicacy made from filo pastry, topped with nuts and coated with sugar and honey syrup. Although the origin of baklava is not clear, in Turkey believe they designed this sugar dessert. This is probably correct since they blended the influences of the Assyrian, Roman, Persian...

Ivan Majhen

September 8, 2019
Like
Read More
Comment
85 Views

Dundee Cake

Cooking Time: 135 min
Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of spices. Officially it first appears at the beginning of the 19th century, in the city of Dundee, whence its name....

Ivan Majhen

July 30, 2019
Like
Read More
Comment
286 Views

Scottish Tablet

Cooking Time: 25
Scottish Tablet or ‘Taiblet’, in Scots, is a traditional Scottish confection made from sugar, butter and condensed milk. It can also be found under the name of the ‘Swiss Milk tablet’ since condensed milk is sometimes called Swiss Milk. Usually, it is flavoured with vanilla, and sometimes whiskey and nut...

Ivan Majhen

July 21, 2019
Like 1
Read More
Comment
154 Views