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Lokum (Turkish Delight)

Cooking Time: 80
  • Dessert
  • Turkish Turkish
Lokum, in the popular culture known as Turkish Delight, is a world-famous Turkish sweet. It is an indispensable part of traditional, and contemporary Turkish cuisine as well. In Turkey, you...

Ivan Majhen

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Gundel Crepe (Gundel Pancake)

Cooking Time: 30
  • Dessert
  • Hungarian Hungarian
Gundel Crepe (pancake) or originally Gundel palacsinta, most certainly, is the most famous pancake in traditional Hungarian cuisine. This is a mouth-watering crepe dessert filled with walnuts, raisins and rum,...

Ivan Majhen

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229 Views
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Tulumbe

Cooking Time: 45
  • Dessert
  • Bosnian Bosnian
Traditional Bosnian cuisine is known for sweet delicacies and tulumbe are one of the most popular. Because few of them are served, it is common to call them tulumbe which...

Ivan Majhen

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530 Views
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Tufahije

Cooking Time: 30
  • Dessert
  • Bosnian Bosnian
Tufahije is, without any doubt, one of the most popular sweets of traditional Bosnian cuisine. Also, one of my favourite desserts of all times. In fact, this is a dessert...

Ivan Majhen

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436 Views
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Loukoumades

Cooking Time: 25
  • Dessert
  • Greek Greek
Loukoumades are a traditional Greek street food delicacy. It’s a crisp and fluffy bite-sized type of doughnut. Sometimes you can find they are called Greek doughnuts. They are usually served...

Ivan Majhen

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738 Views
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Fritule (Fritters)

Cooking Time: 30
  • Dessert
  • Croatian Croatian
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become...

Ivan Majhen

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2,701 Views
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Uštipci

Cooking Time: 20
  • Appetisers
  • Dessert
  • Serbian Serbian
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried...

Ivan Majhen

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11,311 Views
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Halva

Cooking Time: 25
  • Dessert
  • Turkish Turkish
Halva is a traditional Turkish dessert. Today, it can be found in almost all confectioneries and markets across Turkey. However, Halva is not common in Turkey alone. It is a...

Ivan Majhen

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3,722 Views
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Samobor Kremšnita

Cooking Time: 120
  • Dessert
  • Croatian Croatian
Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia,...

Ivan Majhen

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2,934 Views
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Baklava

Cooking Time: 75
  • Dessert
  • Turkish Turkish
Baklava is a traditional Turkish delicacy made from filo pastry, topped with nuts and coated with sugar and honey syrup. Although the origin of baklava is not clear, in Turkey...

Ivan Majhen

Like 0
742 Views
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