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Samobor Kremšnita

Cooking Time: 120
  • Dessert
  • Croatian Croatian
Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia,...

Sandra

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Baklava

Cooking Time: 75
  • Dessert
  • Turkish Turkish
Baklava is a traditional Turkish delicacy made from filo pastry, topped with nuts and coated with sugar and honey syrup. Although the origin of baklava is not clear, in Turkey...

Sandra

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Dundee Cake

Cooking Time: 135
  • Dessert
  • Scottish Scottish
Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of...

Sandra

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Scottish Tablet

Cooking Time: 25
  • Dessert
  • Scottish Scottish
Scottish Tablet or ‘Taiblet’, in Scots, is a traditional Scottish confection made from sugar, butter and condensed milk. It can also be found under the name of the ‘Swiss Milk...

Sandra

Like 1
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