Cuisine: Polish

Golabki (Gołąbki)

Cooking Time: 180
What is Golabki? The term ‘golabki’ (ga-womp-kee) is a Polish homonym. As you already know, it’s a delicacy. But it’s also a type of bird. Sounds confusing? It confuses some...

Ivan Majhen

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Kotlet Schabowy

Cooking Time: 35
What is Kotlet Schabowy? Kotlet Schabowy (pronounced KOHT-Let s-HA-bow-vey), is a traditional Polish dish that comprises a pork cutlet made crispy by coating it with breadcrumbs then fried to give...

Ivan Majhen

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Zurek

Cooking Time: 60
What is Zurek Soup? Zurek or Zur, as the dish is sometimes called, is a sour soup made from a fermented rye flour starter. Although its name is Polish, its...

Ivan Majhen

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Pierogi

Cooking Time: 75
What Does Pierogi Mean? Polish pierogi, also spelt as perogi, are homemade, half-moon-shaped dumplings that are stuffed with ingredients such as mashed potatoes, meats, cheese, and sauerkraut. The word has...

Ivan Majhen

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Ogorkowa (Ogórkowa)

Cooking Time: 60
What is Ogorkowa Soup? Ogorkowa soup is a popular sour pickle soup in Poland. Its main ingredient, pickled cucumbers, gives the dish that strong and tangy flavour. It is said...

Ivan Majhen

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Smalec

Cooking Time: 90
What is Smalec? Smalec is a traditional Polish dish made of rendered pork fat (lard), bacon, onion, and spices. As with many other traditional dishes, there are countless recipes for...

Ivan Majhen

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Rosol (Rosół)

Cooking Time: 125
What is Rosol in Polish? Rosol is an authentic Polish chicken soup that, when translated, literally means chicken soup. Perfect for days when you’re feeling under the weather, it is...

Ivan Majhen

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