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Lunch
Greek Moussaka
Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer casserole made of sautéed aubergines, minced meat and Bechamel sauce. The traditional Greek recipe was created in the 1920s by...
Turkey With Mlinci
Turkey with mlinci (purica sa mlincima) is a classic, traditional Croatian cuisine, especially in Zagreb and northern Croatia. It is marinated and oven-baked turkey, made with a native variety of Zagorje turkey. Traditionally, it is served with thin-dried flatbread called mlinci. Purica with mlinci originates from Medimurje, an area in...
Mućkalica (Leskovac Mućkalica)
Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a vegetable sauce. The origin of this dish comes from the town of Leskovac in southern Serbia. In addition to mućkalica,...
Karadjordje Steak
Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal steak stuffed with crème fraiche, that is breaded and then fried. Unlike other traditional dishes, where it is difficult to...
Manti
Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce. Similar dishes exist in other Asian and European countries. In Afghanistan, it is called mantu, while in Armenia and Georgia it is known as...
Sarma (Cabbage Rolls)
Sarma is a traditional dish of Croatian cuisine, widespread in continental and eastern Croatia. Traditionally, it is made from a mixture of minced meat, rice and spices wrapped in sauerkraut. However, Sarma is one of those traditional dishes that are also present in other national cuisines. In fact, it is...
Pašticada
Pašticada or as it is known as Dalmatian pašticada is a traditional dish of the Croatian coast. Actually, it is a beef round cooked in vegetables and wine and/or prošek (sweet wine). Traditionally it was made from pieces of cattle leg, but today is completely replaced by beef round. As...
Meatloaf
Meatloaf is a “one of those dishes”, where varieties can be found in numerous cuisines around the world. Although, the first records of its origins date back to the 4th century AD from Rome by Apicius manuscript, where it is considered that meatloaf originates from today’s Germany. This dish is...
Shish Kebab
Shish kebab is one of the most famous traditional Turkish dishes. It is so widespread in Turkey, that there are numerous variations, depending on the region. Traditionally it is made from lamb, but sometimes it comes from beef, chicken, and veal. The name shish kebab originates from the Turkish words...