Soups

Zurek

Cooking Time: 60
What is Zurek Soup? Zurek or Zur, as the dish is sometimes called, is a sour soup made from a fermented rye flour starter. Although its name is Polish, its...

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Ogorkowa (Ogórkowa)

Cooking Time: 60
What is Ogorkowa Soup? Ogorkowa soup is a popular sour pickle soup in Poland. Its main ingredient, pickled cucumbers, gives the dish that strong and tangy flavour. It is said...

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Rosol (Rosół)

Cooking Time: 125
What is Rosol in Polish? Rosol is an authentic Polish chicken soup that, when translated, literally means chicken soup. Perfect for days when you’re feeling under the weather, it is...

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Paloc Soup (Palócleves)

Cooking Time: 70
Paloc Soup (Palócleves) is considered a recognizable part of traditional Hungarian gastronomy today. However, it was created not so long ago in the 1940s. In the meantime, it was even...

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Ezogelin Soup

Cooking Time: 60
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious and hearty soup, made of red lentil, bulgur, rice with...

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Eingemachtes

Cooking Time: 70
Eingemachtes is actually a German word and in a literal translation would mean All in One. This is not an exception, the Zagreb cuisine is full of Germanisms. There you...

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