Rosol (Rosół)
What is Rosol in Polish? Rosol is an authentic Polish chicken soup that, when translated, literally means chicken soup. Perfect for days when you’re feeling under the weather, it is...
Paloc Soup (Palócleves)
Paloc Soup (Palócleves) is considered a recognizable part of traditional Hungarian gastronomy today. However, it was created not so long ago in the 1940s. In the meantime, it was even...
Yayla Soup (Highland Meadow Soup)
Yayla Soup is one of the most popular soups of traditional Turkish cuisine. Sometimes it is called Highland Meadow Soup, or even Yoğurtlu Çorba. It is a delicious hearty soup,...
Bey’s Soup (Begova Čorba)
Bey’s Soup (Begova Čorba) is by far the most famous soup in traditional Bosnian cuisine. This is a thick soup made of chicken and okra with the addition of vegetables...
Red Lentil Soup (Mercimek Çorbası)
Red Lentil Soup or Mercimek Çorbası is probably the most popular soup in Turkish traditional cuisine. This soup has been a staple food in Turkey for centuries. Red Lentil Soup...
Ezogelin Soup
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious and hearty soup, made of red lentil, bulgur, rice with...
Eingemachtes
Eingemachtes is actually a German word and in a literal translation would mean All in One. This is not an exception, the Zagreb cuisine is full of Germanisms. There you...