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Ingredient: Egg

Bey’s Soup (Begova Čorba)

Cooking Time: 90
Bey’s Soup (Begova Čorba) is by far the most famous soup in traditional Bosnian cuisine. This is a thick soup made of chicken and okra with the addition of vegetables and herbs. It is served as a warm appetizer and is very common in Bosnia and Herzegovina. Traditionally, it is...

Ivan Majhen

July 5, 2020
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Loukoumades

Cooking Time: 25
Loukoumades are a traditional Greek street food delicacy. It’s a crisp and fluffy bite-sized type of doughnut. Sometimes you can find they are called Greek doughnuts. They are usually served warm, sprinkled with honey syrup with cinnamon and chopped nuts or toasted sesame seeds. Recently, it’s not uncommon to find...

Ivan Majhen

March 25, 2020
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Spanakopita

Cooking Time: 70
Spanakopita is such a popular dish in traditional Greek cuisine that it can be found in countless variations. It is very common on family dinner tables. You can find it in bakeries, local taverns and inns, and also on the menus of high-end restaurants. What to Serve With Spanakopita The...

Ivan Majhen

March 14, 2020
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Fritule (Fritters)

Cooking Time: 40
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become one of the most popular desserts, especially among street food delicacies. Fritule are small balls of dough fried in hot...

Ivan Majhen

January 16, 2020
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Uštipci

Cooking Time: 20
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried in oil. Uštipci is so beloved that it can be served sweet or savoury, with or without sides, as an...

Ivan Majhen

January 12, 2020
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Manti

Cooking Time: 95
Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce. Similar dishes exist in other Asian and European countries. In Afghanistan, it is called mantu, while in Armenia and Georgia it is known as...

Ivan Majhen

November 13, 2019
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Pide

Cooking Time: 90
Pide is a traditional staple Turkish dish. In every city in Turkey, you can find specialist shops, called pideci. The shape of Pide is typically a long and narrow boat-shaped, with folded dough edges. Pide is usually made of dough with a meat topping. Besides meat, there are other toppings...

Ivan Majhen

November 7, 2019
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Köfte

Cooking Time: 45
Kofte, köfte or, simply said, meatballs are without a doubt one of the most widespread traditional dishes in Turkey. Generally, they are made of minced beef or lamb with the addition of different exotic spices. They are so widespread and well-known that over time they have become a staple food...

Ivan Majhen

August 14, 2019
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Menemen

Cooking Time: 20
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Menemen is a traditional and widespread Turkish dish. Usually, it is made from eggs, peppers and tomatoes with the addition of different spices. However, like any traditional dish, it comes in different shapes and forms. In addition to these common ingredients, a variant with onion is also common in some...

Ivan Majhen

August 7, 2019
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Dundee Cake

Cooking Time: 135 min
Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of spices. Officially it first appears at the beginning of the 19th century, in the city of Dundee, whence its name....

Ivan Majhen

July 30, 2019
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