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  • Ingredient: Egg

Ingredient: Egg

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Köfte

Cooking Time: 45
  • Lunch
  • Turkish Turkish
Kofte, köfte or, simply said, meatballs are without a doubt one of the most widespread traditional dishes in Turkey. Generally, they are made of minced beef or lamb with the...

Ivan Majhen

Like 2
467 Views
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Menemen

Cooking Time: 20
Uncategorised
  • Turkish Turkish
What is Menemen? Menemen is a traditional and widespread Turkish dish most often made from eggs, peppers, and tomatoes with the addition of different spices. However, like any traditional dish,...

Ivan Majhen

Like 1
632 Views
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Dundee Cake

Cooking Time: 135
  • Dessert
  • Scottish Scottish
Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of...

Ivan Majhen

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1,100 Views
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Scotch Pie

Cooking Time: 60
  • Lunch
  • Scottish Scottish
Scotch Pie is a traditional Scottish double-crusted pie, usually filled with various spices and minced mutton. It can be also known as mutton pie, shell pie or even football pie....

Ivan Majhen

Like 1
1,974 Views
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Kiflice

Cooking Time: 60
  • Appetisers
  • Croatian Croatian
Kiflice is one of the most common and widespread dishes across Central Europe. In Croatia they are known as kiflice, which means small rolls, in Hungary they are called kifel,...

Ivan Majhen

Like 9
4,291 Views
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Stuffed Peppers

Cooking Time: 80
  • Lunch
  • Croatian Croatian
Zagreb is a place where Balkan and Middle Europe meet, and here you can find Austrian or German dishes, but also Eastern European ones, such as sarma, stuffed peppers, čevapčići,...

Ivan Majhen

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247 Views
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Eingemachtes

Cooking Time: 70
  • Soups
  • Croatian Croatian
Eingemachtes is actually a German word and in a literal translation would mean All in One. This is not an exception, the Zagreb cuisine is full of Germanisms. There you...

Ivan Majhen

Like 1
1,400 Views
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Zagorski Štrukli

Cooking Time: 75
  • Appetisers
  • Croatian Croatian
Zagorski štrukli is known for centuries in the northwestern part of Croatia around Zagreb. They are prepared in countless ways – salty or sweet, baked or cooked. You can also...

Ivan Majhen

Like 8
9,687 Views
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