Kofte, köfte or, simply said, meatballs are without a doubt one of the most widespread traditional dishes in Turkey. Generally, they are made of minced beef or lamb with the...
What is Menemen? Menemen is a traditional and widespread Turkish dish most often made from eggs, peppers, and tomatoes with the addition of different spices. However, like any traditional dish,...
Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of...
Scotch Pie is a traditional Scottish double-crusted pie, usually filled with various spices and minced mutton. It can be also known as mutton pie, shell pie or even football pie....
Kiflice is one of the most common and widespread dishes across Central Europe. In Croatia they are known as kiflice, which means small rolls, in Hungary they are called kifel,...
Zagreb is a place where Balkan and Middle Europe meet, and here you can find Austrian or German dishes, but also Eastern European ones, such as sarma, stuffed peppers, čevapčići,...
Eingemachtes is actually a German word and in a literal translation would mean All in One. This is not an exception, the Zagreb cuisine is full of Germanisms. There you...
Zagorski štrukli is known for centuries in the northwestern part of Croatia around Zagreb. They are prepared in countless ways – salty or sweet, baked or cooked. You can also...