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Kiflice

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Ingredients

Adjust Servings:
500 g Smooth white flour
150 ml Sunflower Oil
250 ml Milk
1 tbs Yeast fresh or dry
1 tbs Baking powder
1 tbs Salt
1 pcs Egg

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Kiflice

Kiflice

Cuisine:

Kiflice is one of the most common and widespread dishes across Central Europe. Kiflice can be found in numerous shapes and sizes. Fillings also vary between regions. They can be salty or sweet, stuffed with ham, cheese, vanilla, walnut, poppy paste, and many others.

  • 60
  • Serves 8
  • Medium

Ingredients

Directions

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Kiflice is one of the most common and widespread dishes across Central Europe. In Croatia they are known as kiflice, which means small rolls, in Hungary they are called kifel, in Poland are known as rogal, in Russia as a rogalik, and in Austria they are called kipferl. Austria shows first records of Kipferl from the 13th century, so it is considered kiflice here too.

It can be found in numerous shapes and sizes. Fillings also vary between regions. They can be salty or sweet, stuffed with ham, cheese, vanilla, walnut, poppy paste, and many others.

Although similar, it should be distinguished from the croissant as they are prepared from different, more bread liked dough.

Steps

1
Done

Put in a bowl flour (3 cups). Add fresh or dry yeast, oil, milk, baking powder, and salt. Mix with a wooden spoon and cover with a cloth and let it drift (I usually put it near the radiator).

2
Done

When the dough is lifted (you will notice that it has risen and the bladder), mix the remaining flour.

3
Done

Mix all this until you get a smooth dough, and divide it into three equal parts. Roll out each part of the dough to a 2-3 millimetre thickness.

4
Done

When the dough is rolled out, make a big cross in the middle and you will get four triangles. Divide each big triangle on half, and again half. The size of the kiflice depends on the number of triangles.

5
Done

Swing from the lower part of the triangle to the wider one.

6
Done

Put kiflice on the baking tray. Mix the egg, take a brush and spread it over kiflice. You can sprinkle with sesame or chives afterward or up your personal taste.

7
Done

Put it in a heated oven at 180 degrees for about 20-25 minutes until kiflice does not get gold.

Ivan Majhen

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