What’s Crema Catalana? The Catalan Cream is a famous Spanish dessert firmly attached to Catalonia and has become internationally recognized for its unique taste. If you’re already familiar with crème...
What is a Polish Pancake? Polish pancakes, also known as nalesniki (pronounced nah-lesh-NEE-kee), are very thin crepes, usually filled with cheese and jelly, then rolled or folded. Depending on the...
What is Kotlet Schabowy? Kotlet Schabowy (pronounced KOHT-Let s-HA-bow-vey), is a traditional Polish dish that comprises a pork cutlet made crispy by coating it with breadcrumbs then fried to give...
Gundel Crepe (pancake) or originally Gundel palacsinta, most certainly, is the most famous pancake in traditional Hungarian cuisine. This is a mouth-watering crepe dessert filled with walnuts, raisins and rum,...
Fozelek (Főzelék) is a traditional Hungarian boiled vegetable dish. It is made from almost all kinds of vegetables; therefore one can find countless varieties. This is a special category of...
Loukoumades are a traditional Greek street food delicacy. It’s a crisp and fluffy bite-sized type of doughnut. Sometimes you can find they are called Greek doughnuts. They are usually served...
Pastitsio is one of the synonyms of traditional Greek cuisine today. It is one of those dishes that you will find in every gastronomic guide through Greece. It’s actually a...
Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer...
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become...
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried...