• Home
  • Ingredient: Milk

Ingredient: Milk

Fozelek (Főzelék)

Cooking Time: 20
Fozelek (Főzelék) is a traditional Hungarian boiled vegetable dish. It is made from almost all kinds of vegetables; therefore one can find countless varieties. This is a special category of...

Ivan Majhen

Like 2
1,061 Views

Loukoumades

Cooking Time: 25
Loukoumades are a traditional Greek street food delicacy. It’s a crisp and fluffy bite-sized type of doughnut. Sometimes you can find they are called Greek doughnuts. They are usually served...

Ivan Majhen

Like 2
738 Views

Pastitsio

Cooking Time: 90
Pastitsio is one of the synonyms of traditional Greek cuisine today. It is one of those dishes that you will find in every gastronomic guide through Greece. It’s actually a...

Ivan Majhen

Like 2
668 Views

Greek Moussaka

Cooking Time: 100
Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer...

Ivan Majhen

Like 2
1,127 Views

Fritule (Fritters)

Cooking Time: 30
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become...

Ivan Majhen

Like 6
2,703 Views

Scottish Tablet

Cooking Time: 25
Scottish Tablet or ‘Taiblet’, in Scots, is a traditional Scottish confection made from sugar, butter and condensed milk. It can also be found under the name of the ‘Swiss Milk...

Ivan Majhen

Like 1
1,408 Views

Cullen Skink

Cooking Time: 30
Cullen Skink is a traditional Scottish dish originating from the city of Cullen on the north-east coast of Scotland. This dish is very widespread in the daily diet, especially across...

Ivan Majhen

Like 1
251 Views
Next Entries