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Ingredient: Milk

Fozelek (Főzelék)

Cooking Time: 20
Fozelek (Főzelék) is a traditional Hungarian boiled vegetable dish. It is made from almost all kinds of vegetables; therefore one can find countless varieties. This is a special category of dishes that is something between soup and stew. Their common denominator is that the vegetables are cooked and then thickened...

Ivan Majhen

June 16, 2020
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Loukoumades

Cooking Time: 25
Loukoumades are a traditional Greek street food delicacy. It’s a crisp and fluffy bite-sized type of doughnut. Sometimes you can find they are called Greek doughnuts. They are usually served warm, sprinkled with honey syrup with cinnamon and chopped nuts or toasted sesame seeds. Recently, it’s not uncommon to find...

Ivan Majhen

March 25, 2020
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Pastitsio

Cooking Time: 90
Pastitsio is one of the synonyms of traditional Greek cuisine today. It is one of those dishes that you will find in every gastronomic guide through Greece. It’s actually a layered casserole made of round pasta and minced meat and tomato sauce, topped with a bechamel sauce usually with added...

Ivan Majhen

February 29, 2020
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Greek Moussaka

Cooking Time: 100
Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer casserole made of sautéed aubergines, minced meat and Bechamel sauce. The traditional Greek recipe was created in the 1920s by...

Ivan Majhen

February 5, 2020
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Fritule (Fritters)

Cooking Time: 40
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become one of the most popular desserts, especially among street food delicacies. Fritule are small balls of dough fried in hot...

Ivan Majhen

January 16, 2020
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Uštipci

Cooking Time: 20
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried in oil. Uštipci is so beloved that it can be served sweet or savoury, with or without sides, as an...

Ivan Majhen

January 12, 2020
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3,656 Views

Samobor Kremšnita

Cooking Time: 120
Samobor kremšnita is a cream cake made from puff pastry, filled with custard cream and beaten egg whites. It is named after the small town of Samobor in central Croatia, where it is known as a culinary classic. It is also a well-known delicacy in Croatian cuisine. The legend states...

Ivan Majhen

October 13, 2019
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919 Views

Scottish Tablet

Cooking Time: 25
Scottish Tablet or ‘Taiblet’, in Scots, is a traditional Scottish confection made from sugar, butter and condensed milk. It can also be found under the name of the ‘Swiss Milk tablet’ since condensed milk is sometimes called Swiss Milk. Usually, it is flavoured with vanilla, and sometimes whiskey and nut...

Ivan Majhen

July 21, 2019
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569 Views

Cullen Skink

Cooking Time: 30
Cullen Skink is a traditional Scottish dish originating from the city of Cullen on the north-east coast of Scotland. This dish is very widespread in the daily diet, especially across the northeast of Scotland. It can also be found frequently in restaurant menus, but also in historical and modern cookbooks....

Ivan Majhen

June 26, 2019
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Kiflice

Cooking Time: 60
Kiflice is one of the most common and widespread dishes across Central Europe. In Croatia they are known as kiflice, which means small rolls, in Hungary they are called kifel, in Poland are known as rogal, in Russia as a rogalik, and in Austria they are called kipferl. Austria shows...

Ivan Majhen

June 12, 2019
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