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Ingredient: Salt

Bey’s Soup (Begova Čorba)

Cooking Time: 90
Bey’s Soup (Begova Čorba) is by far the most famous soup in traditional Bosnian cuisine. This is a thick soup made of chicken and okra with the addition of vegetables and herbs. It is served as a warm appetizer and is very common in Bosnia and Herzegovina. Traditionally, it is...

Ivan Majhen

July 5, 2020
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Ezogelin Soup

Cooking Time: 60
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious and hearty soup, made from red lentil, bulgur, rice with vegetables and herbs. What is even more interesting is the story of the unfortunate young girl Zöhre and the way...

Ivan Majhen

June 27, 2020
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Rakott Krumpli

Cooking Time: 90
Rakott Krumpli or layered potato is a traditional Hungarian casserole. In literal translation, this means “pleated potatoes”. This is an incredibly tasty, quite simple and quick dish to make. It consists of only 4 basic ingredients – potatoes, sausages, eggs, and sour cream. Rakott Krumpli Origin For the first time,...

Ivan Majhen

June 20, 2020
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Fozelek (Főzelék)

Cooking Time: 20
Fozelek (Főzelék) is a traditional Hungarian boiled vegetable dish. It is made from almost all kinds of vegetables; therefore one can find countless varieties. This is a special category of dishes that is something between soup and stew. Their common denominator is that the vegetables are cooked and then thickened...

Ivan Majhen

June 16, 2020
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Bosnian Pot (Bosanski Lonac)

Cooking Time: 210
Bosnian pot or Bosanski lonac is the speciality of Bosnian traditional cuisine. This is a simple, but delicious and invigorating dish at the same time. Basically, it is a slow cooking stew made with meat and lots of vegetables. As the adjective Bosnian suggests, it is one of the national...

Ivan Majhen

June 13, 2020
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Sogan Dolma

Cooking Time: 120
For Sogan Dolma, without hesitation, one can say that is one of the trademarks of traditional Bosnian cuisine. It’s a delicious and easy-to-make stuffed onion with meat, rice and spices. In a way, Sogan Dolma is a typical dish of traditional Bosnian cuisine. The main characteristic of Bosnian cuisine is...

Ivan Majhen

June 9, 2020
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Langos

Cooking Time: 40
Langos is undoubtedly one of the trademarks of Hungarian traditional cuisine and the most popular street food treat. This is ubiquitous deep-fried flatbreads, which are easy and quick to prepare. It is most often served with sour cream and cheese stuffing, finely chopped garlic or garlic butter. Lately, street vendors...

Ivan Majhen

June 5, 2020
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Chicken Paprikash (Csirkepaprikás)

Cooking Time: 45 min
Chicken paprikash (Hungarian Csirkepaprikás) is one of those dishes that are a trademark of traditional Hungarian cuisine. Chicken paprikash is very simple and quick to make. It is made of chicken, onion, peppers, sour cream and, of course, paprika. In literal translation, the word csirkepaprikás means paprika chicken, not chicken...

Ivan Majhen

June 2, 2020
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Kleftiko

Cooking Time: 210
Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania or kleptocracy. Kleftiko Origin Besides being a mouth-watering dish, the legend of how kleftiko originated is also interesting indegenerique.be. It...

Ivan Majhen

March 30, 2020
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