Potato Pie
Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. It is a very simple dish made from a flat dough filled with potatoes. I think the...
Bosnian Pot (Bosanski Lonac)
Bosnian pot or Bosanski lonac is the speciality of Bosnian traditional cuisine. This is a simple, but delicious and invigorating dish at the same time. Basically, it is a slow...
Sogan Dolma
For Sogan Dolma, without hesitation, one can say that is one of the trademarks of traditional Bosnian cuisine. It’s a delicious and easy-to-make stuffed onion with meat, rice and spices....
Loukoumades
Loukoumades are a traditional Greek street food delicacy. It’s a crisp and fluffy bite-sized type of doughnut. Sometimes you can find they are called Greek doughnuts. They are usually served...
Karadjordje Steak
Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal...
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Everything You Should Know and Few Other Interesting Facts About Black Pepper
Is a pepper a fruit? What are the benefits of black pepper? Where does black pepper come from? Have you ever wondered where the term pepper price came from? This...
Dundee Cake
Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of...
Borek (Brek)
What Does Borek Mean? Borek or Brek is one of the most widespread dishes of traditional Turkish cuisine. Recipe for borek is very simple. It is a baked savoury pie...
Lecso (Lecs)
What is the Hungarian Lecso? Lecso is one of the trademarks of traditional Hungarian cuisine. It is a stew made...
Iskender Kebab
Although there are at least a dozen types of kebabs in traditional Turkish cuisine, Iskender Kebab is one of the...
Dalmatian Octopus Peka
Dalmatian Octopus Peka is a variation of a traditional Croatian dish – peka. Peka is one of those indigenous dishes...
Gozleme (Gzleme)
Gozleme (Gzleme) is easiest to describe as a favourite Turkish snack. It is a simple and tasty flatbread usually made...
Guvec (Gve)
Guvec (Gve) is one of my favourite dishes of traditional Turkish cuisine. It is a hearty and delicious casserole. The...
Paloc Soup (Palcleves)
Paloc Soup (Palcleves) is considered a recognizable part of traditional Hungarian gastronomy today. However, it was created not so long...
Doner Kebab (Dner Kebap)
Doner Kebab or Dner Kebap, without a doubt, is one of the trademarks of Turkish cuisine. Its fame has long ago crossed the borders of Turkey and today is one...
Hortobagyi Pancake (Hortobgyi Palacsinta)
Hortobagyi pancake (crepe) or Hortobgyi palacsinta is one of the most popular dishes of traditional Hungarian cuisine. Hortobagyi pancake recipe is quite simple. Actually it is a pancake with meat...
Gundel Crepe (Gundel Pancake)
Gundel Crepe (pancake) or originally Gundel palacsinta, most certainly, is the most famous pancake in traditional Hungarian cuisine. This is...
Food Theory
Food Theory and its Influencing Factors There is no doubt that human beings are obsessed with cooking, eating, and all...
Potato Pie
Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. It is a very simple dish made...
Yayla Soup (Highland Meadow Soup)
Yayla Soup is one of the most popular soups of traditional Turkish cuisine. Sometimes it is called Highland Meadow Soup,...