What is Kotlet Schabowy? Kotlet Schabowy (pronounced KOHT-Let s-HA-bow-vey), is a traditional Polish dish that comprises a pork cutlet made crispy by coating it with breadcrumbs then fried to give...
Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. It is a very simple dish made from a flat dough filled with potatoes. I think the...
In Bosnia and Herzegovina, besides cevapi, burek is, certainly the most famous and widespread dish. It is a traditional Bosnian cuisine street food speciality. Burek recipe is quite simple. It...
Traditional Bosnian cuisine is known for sweet delicacies and tulumbe are one of the most popular. Because few of them are served, it is common to call them tulumbe which...
Bosnian pot or Bosanski lonac is the speciality of Bosnian traditional cuisine. This is a simple, but delicious and invigorating dish at the same time. Basically, it is a slow...
For Sogan Dolma, without hesitation, one can say that is one of the trademarks of traditional Bosnian cuisine. It’s a delicious and easy-to-make stuffed onion with meat, rice and spices....
Loukoumades are a traditional Greek street food delicacy. It’s a crisp and fluffy bite-sized type of doughnut. Sometimes you can find they are called Greek doughnuts. They are usually served...
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried...
Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal...
Kiflice is one of the most common and widespread dishes across Central Europe. In Croatia they are known as kiflice, which means small rolls, in Hungary they are called kifel,...