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Ingredient: Sunflower Oil

Bosnian Pot (Bosanski Lonac)

Cooking Time: 210
Bosnian pot or Bosanski lonac is the speciality of Bosnian traditional cuisine. This is a simple, but delicious and invigorating dish at the same time. Basically, it is a slow cooking stew made with meat and lots of vegetables. As the adjective Bosnian suggests, it is one of the national...

Ivan Majhen

June 13, 2020
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Sogan Dolma

Cooking Time: 120
For Sogan Dolma, without hesitation, one can say that is one of the trademarks of traditional Bosnian cuisine. It’s a delicious and easy-to-make stuffed onion with meat, rice and spices. In a way, Sogan Dolma is a typical dish of traditional Bosnian cuisine. The main characteristic of Bosnian cuisine is...

Ivan Majhen

June 9, 2020
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Loukoumades

Cooking Time: 25
Loukoumades are a traditional Greek street food delicacy. It’s a crisp and fluffy bite-sized type of doughnut. Sometimes you can find they are called Greek doughnuts. They are usually served warm, sprinkled with honey syrup with cinnamon and chopped nuts or toasted sesame seeds. Recently, it’s not uncommon to find...

Ivan Majhen

March 25, 2020
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Uštipci

Cooking Time: 20
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried in oil. Uštipci is so beloved that it can be served sweet or savoury, with or without sides, as an...

Ivan Majhen

January 12, 2020
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Karadjordje Steak

Cooking Time: 45
Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal steak stuffed with crème fraiche, that is breaded and then fried. Unlike other traditional dishes, where it is difficult to...

Ivan Majhen

December 21, 2019
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210 Views

Kiflice

Cooking Time: 60
Kiflice is one of the most common and widespread dishes across Central Europe. In Croatia they are known as kiflice, which means small rolls, in Hungary they are called kifel, in Poland are known as rogal, in Russia as a rogalik, and in Austria they are called kipferl. Austria shows...

Ivan Majhen

June 12, 2019
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Zagorski Štrukli

Cooking Time: 75
Zagorski štrukli is known for centuries in the northwestern part of Croatia around Zagreb. They are prepared in countless ways – salty or sweet, baked or cooked. You can also find štrukli served as an appetizer, main dish or dessert. Since 2007 – the Ministry of Culture added it to...

Ivan Majhen

April 10, 2019
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