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Ingredient: Sunflower Oil

Kotlet Schabowy

Cooking Time: 35
What is Kotlet Schabowy? Kotlet Schabowy (pronounced KOHT-Let s-HA-bow-vey), is a traditional Polish dish that comprises a pork cutlet made crispy by coating it with breadcrumbs then fried to give...

Sandra

Like 3
1,368 Views

Potato Pie

Cooking Time: 75
Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. It is a very simple dish made from a flat dough filled with potatoes. I think the...

Sandra

Like 3
5,847 Views

Tulumbe

Cooking Time: 45
Traditional Bosnian cuisine is known for sweet delicacies and tulumbe are one of the most popular. Because few of them are served, it is common to call them tulumbe which...

Sandra

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1,708 Views

Sogan Dolma

Cooking Time: 120
For Sogan Dolma, without hesitation, one can say that is one of the trademarks of traditional Bosnian cuisine. It’s a delicious and easy-to-make stuffed onion with meat, rice and spices....

Sandra

Like 2
3,925 Views

Loukoumades

Cooking Time: 25
Loukoumades are a traditional Greek street food delicacy. It’s a crisp and fluffy bite-sized type of doughnut. Sometimes you can find they are called Greek doughnuts. They are usually served...

Sandra

Like 2
2,075 Views

Uštipci

Cooking Time: 20
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried...

Sandra

Like 13
22,895 Views
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