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Ingredient: fresh mint chopped

Gemista (Yemista)

Cooking Time: 90
Gemista or yemista is a well-known dish in traditional Greek cuisine. This is a very popular dish, traditionally prepared in the summer, since it is made using a variety of...

Sandra

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4,306 Views

Tzatziki

Cooking Time: 20
Tzatziki is certainly the most famous sauce or dip in Greek traditional cuisine. It is an incredibly delicious and refreshing sauce that can be made very quickly and simply. Traditionally,...

Sandra

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3,631 Views

Imam Bayildi

Cooking Time: 75
Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs....

Sandra

Like 4
9,219 Views

Lahmacun

Cooking Time: 75
Lahmacun is a traditional Turkish dish, which can be found anywhere in Turkey. It’s basically flatbread and meat topping, garnished with spices and herbs. Although toppings vary, minced lamb or...

Sandra

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2,095 Views

Köfte

Cooking Time: 45
Kofte, köfte or, simply said, meatballs are without a doubt one of the most widespread traditional dishes in Turkey. Generally, they are made of minced beef or lamb with the...

Sandra

Like 2
3,680 Views