Meatloaf is a “one of those dishes”, where varieties can be found in numerous cuisines around the world. Although, the first records of its origins date back to the 4th...
Pilaf or English Pilau is another traditional Turkish dish. Traditionally made from rice and orzo pasta. It is most often served as a side dish with grilled meat, stews, etc....
Shish kebab is one of the most famous traditional Turkish dishes. It is so widespread in Turkey, that there are numerous variations, depending on the region. Traditionally it is made...
Baklava is a traditional Turkish delicacy made from filo pastry, topped with nuts and coated with sugar and honey syrup. Although the origin of baklava is not clear, in Turkey...
Kofte, köfte or, simply said, meatballs are without a doubt one of the most widespread traditional dishes in Turkey. Generally, they are made of minced beef or lamb with the...
What is Menemen? Menemen is a traditional and widespread Turkish dish most often made from eggs, peppers, and tomatoes with the addition of different spices. However, like any traditional dish,...
Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of...
Scotch Pie is a traditional Scottish double-crusted pie, usually filled with various spices and minced mutton. It can be also known as mutton pie, shell pie or even football pie....
Scottish Tablet or ‘Taiblet’, in Scots, is a traditional Scottish confection made from sugar, butter and condensed milk. It can also be found under the name of the ‘Swiss Milk...
Buzara mussels or mussels alla buzara are an excellent example of a simple, delicious, quick and healthy dish. To make a Buzara recipe takes less than 30 minutes! Buzara is...