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Gemista or yemista is a well-known dish in traditional Greek cuisine. This is a very popular dish, traditionally prepared in the summer, since it is made using a variety of...
Souvlaki is probably the most popular dish in Greek cuisine. Most certainly, it is the most spread one. Souvlaki is a traditional dish which is fast food at the same...
Tzatziki is certainly the most famous sauce or dip in Greek traditional cuisine. It is an incredibly delicious and refreshing sauce that can be made very quickly and simply. Traditionally,...
Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer...
Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a...
Shopska salad is a traditional dish of the Balkan, mainly from Bulgarian but Serbian and Macedonian cuisine as well. Sometimes is referred to as Bulgarian salad. It is a very...
Prebranac or baked beans is one of the most famous and popular dishes in Serbia. In almost every gastronomic guide through Serbia, you will find prebranac marked as a dish...
Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. In Serbia, it is a popular street food which you found in many booths. It is...
Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce. Similar dishes exist in...
Pide is a traditional staple Turkish dish. In every city in Turkey, you can find specialist shops, called pideci. The shape of Pide is typically a long and narrow boat-shaped,...