Lokum (Turkish Delight)
Lokum, in the popular culture known as Turkish Delight, is a world-famous Turkish sweet. It is an indispensable part of traditional, and contemporary Turkish cuisine as well. In Turkey, you...
Diet: Vegan
Lecso (Lecsó)
What is the Hungarian Lecso? Lecso is one of the trademarks of traditional Hungarian cuisine. It is a stew made of pepper, tomato, onion and paprika. The authentic lecso recipe...
Potato Pie
Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. It is a very simple dish made from a flat dough filled with potatoes. I think the...
Red Lentil Soup (Mercimek Çorbası)
Red Lentil Soup or Mercimek Çorbası is probably the most popular soup in Turkish traditional cuisine. This soup has been a staple food in Turkey for centuries. Red Lentil Soup...
Ezogelin Soup
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious and hearty soup, made of red lentil, bulgur, rice with...
Gemista (Yemista)
Gemista or yemista is a well-known dish in traditional Greek cuisine. This is a very popular dish, traditionally prepared in the summer, since it is made using a variety of...
Imam Bayildi
Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs....