Lokum, in the popular culture known as Turkish Delight, is a world-famous Turkish sweet. It is an indispensable part of traditional, and contemporary Turkish cuisine as well. In Turkey, you...
What is the Hungarian Lecso? Lecso is one of the trademarks of traditional Hungarian cuisine. It is a stew made of pepper, tomato, onion and paprika. The authentic lecso recipe...
Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. It is a very simple dish made from a flat dough filled with potatoes. I think the...
Red Lentil Soup or Mercimek Çorbası is probably the most popular soup in Turkish traditional cuisine. This soup has been a staple food in Turkey for centuries. Red Lentil Soup...
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious and hearty soup, made of red lentil, bulgur, rice with...
Fava dip is an incredibly tasty, creamy dish, widespread in traditional Greek cuisine. It is a hummus-like dip that can be prepared quickly and easily. Consisting of vegetables only, it...
Gemista or yemista is a well-known dish in traditional Greek cuisine. This is a very popular dish, traditionally prepared in the summer, since it is made using a variety of...
Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs....