What’s Pisto? Pisto is a tasty Spanish vegetable stew enjoyed by Spaniards and Spanish cuisine enthusiasts around the world. This dish is similar to the French ratatouille and is made...
What’s Crema Catalana? The Catalan Cream is a famous Spanish dessert firmly attached to Catalonia and has become internationally recognized for its unique taste. If you’re already familiar with crème...
What is Golabki? The term ‘golabki’ (ga-womp-kee) is a Polish homonym. As you already know, it’s a delicacy. But it’s also a type of bird. Sounds confusing? It confuses some...
Guvec (Güveç) is one of my favourite dishes of traditional Turkish cuisine. It is a hearty and delicious casserole. The best part is – Guvec recipe is incredibly easy. It...
Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania...
Fava dip is an incredibly tasty, creamy dish, widespread in traditional Greek cuisine. It is a hummus-like dip that can be prepared quickly and easily. Consisting of vegetables only, it...
Spanakopita is such a popular dish in traditional Greek cuisine that it can be found in countless variations. It is very common on family dinner tables. You can find it...
Gemista or yemista is a well-known dish in traditional Greek cuisine. This is a very popular dish, traditionally prepared in the summer, since it is made using a variety of...
Shopska salad is a traditional dish of the Balkan, mainly from Bulgarian but Serbian and Macedonian cuisine as well. Sometimes is referred to as Bulgarian salad. It is a very...
Imam Bayildi is a traditional Turkish dish made from eggplant stuffed with vegetables and topped with olive oil. The stuffing is mostly made from tomatoes, garlic, parsley, onions and herbs....