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  • Ingredient: onion peeled roughly chopped

Ingredient: onion peeled roughly chopped

Bigos

Cooking Time: 105
What is Bigos Stew? Bigos or Hunter Stew is the Polish national dish and one of the trademarks of Polish cuisine. It is a hearty stew made of a different...

Ivan Majhen

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Guvec (Güveç)

Cooking Time: 180
Guvec (Güveç) is one of my favourite dishes of traditional Turkish cuisine. It is a hearty and delicious casserole. The best part is – Guvec recipe is incredibly easy. It...

Ivan Majhen

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1,999 Views

Ezogelin Soup

Cooking Time: 60
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious and hearty soup, made of red lentil, bulgur, rice with...

Ivan Majhen

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1,249 Views

Kleftiko

Cooking Time: 210
Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania...

Ivan Majhen

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2,190 Views
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