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Ingredient: onion peeled roughly chopped

Lecso (Lecsó)

Cooking Time: 30
What is the Hungarian Lecso? Lecso is one of the trademarks of traditional Hungarian cuisine. It is a stew made of pepper, tomato, onion and paprika. The authentic lecso recipe...

Guvec (Güveç)

Cooking Time: 180
Guvec (Güveç) is one of my favourite dishes of traditional Turkish cuisine. It is a hearty and delicious casserole. The best part is – Guvec recipe is incredibly easy. It...

Paloc Soup (Palócleves)

Cooking Time: 70
Paloc Soup (Palócleves) is considered a recognizable part of traditional Hungarian gastronomy today. However, it was created not so long ago in the 1940s. In the meantime, it was even...

Doner Kebab (Döner Kebap)

Cooking Time: 180
Doner Kebab or Döner Kebap, without a doubt, is one of the trademarks of Turkish cuisine. Its fame has long ago crossed the borders of Turkey and today is one...

Ezogelin Soup

Cooking Time: 60
Ezogelin Soup or Ezogelin çorbası is one of the most popular soups in traditional Turkish cuisine. It is a delicious and hearty soup, made of red lentil, bulgur, rice with...

Bosnian Pot (Bosanski Lonac)

Cooking Time: 210
Bosnian pot or Bosanski lonac is the speciality of Bosnian traditional cuisine. This is a simple, but delicious and invigorating dish at the same time. Basically, it is a slow...

Chicken Paprikash (Csirkepaprikás)

Cooking Time: 45 min
Chicken paprikash (Hungarian Csirkepaprikás) is one of those dishes that are a trademark of traditional Hungarian cuisine. Chicken paprikash is very simple and quick to make. It is made of...

Kleftiko

Cooking Time: 210
Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania...

Szekely Goulash (Székely gulyás)

Cooking Time: 60
Szekely goulash is Hungarian pork and sauerkraut stew. This dish is a variety of goulash – the synonym for the Hungarian traditional cuisine. Szekely goulash is a somewhat unusual dish...
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Dundee Cake

Cooking Time: 135 min
Dundee Cake is one of the most famous and widespread traditional Scottish cakes. Usually, it is being made using almonds, currants, sultanas and sometimes cherries, alongside a wide range of...
July 30, 2019
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Guvec (Gve)

Cooking Time: 180
Guvec (Gve) is one of my favourite dishes of traditional Turkish cuisine. It is a hearty and delicious casserole. The...
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421 Views

Food Theory

Food Theory and its Influencing Factors There is no doubt that human beings are obsessed with cooking, eating, and all...
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Burek

Cooking Time: 90
In Bosnia and Herzegovina, besides cevapi, burek is, certainly the most famous and widespread dish. It is a traditional Bosnian...
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699 Views

Tulumbe

Cooking Time: 45
Traditional Bosnian cuisine is known for sweet delicacies and tulumbe are one of the most popular. Because few of them...
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Tufahije

Cooking Time: 30
Tufahije is, without any doubt, one of the most popular sweets of traditional Bosnian cuisine. Also, one of my favourite desserts of all times. In fact, this is a dessert...
July 10, 2020
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