Ingredient: onion peeled roughly chopped

Tortilla Espanola Recipe | Spanish Omelette | Signature Tapas

Cooking Time: 35

Uncategorised

Spanish

What is Spanish Tortilla Espanola? Tortilla Espanola is one of Spain’s most popular and served tapas delicacies. The Spanish omelette is prepared with potatoes and eggs cooked in olive oil....

Sandra

240 Views

Fabada Asturiana Recipe | Spanish Bean Stew | The Signature Dish for Asturias

Cooking Time: 130

Lunch

Spanish

What is Fabada Asturiana? Spaniards call it simply fabada. Fabada Asturiana is a delicious bean stew prepared using fabes de la granja, large white beans, simmered with smoked ham, and...

Sandra

1,631 Views

Spanish Oxtail Stew Recipe | Why It’s the Master of All Stews

Cooking Time: 285

Lunch

Spanish

What is Oxtail Stew Made of? The term oxtail may imply something different, but it’s nothing other than tail beef from no specific cattle breed. The oxtail stew is a...

Sandra

Like 1

5,375 Views

Gazpacho | Spanish Raw Tomato Soup | Authentic Spanish Summer Soup

Cooking Time: 10

Soups

Spanish

What’s Gazpacho? Andalusian gazpacho, or simply gazpacho, is a freshly blended soup prepared by mixing several fresh raw vegetables and blending them into a thick soup paste. Unlike other soups,...

Sandra

Like 1

618 Views

Pisto

Cooking Time: 45

Side Dish

Spanish

What’s Pisto? Pisto is a tasty Spanish vegetable stew enjoyed by Spaniards and Spanish cuisine enthusiasts around the world. This dish is similar to the French ratatouille and is made...

Sandra

1,009 Views

Bigos (Bigosz) – Polish Hunter Stew

Cooking Time: 105

Lunch

Polish

What is Bigos Stew? Bigos (Bigosz) or Hunter Stew is the Polish national dish and one of the trademarks of Polish cuisine. It is a hearty stew made of a...

Sandra

Like 1

1,462 Views

Lecso (Lecsó)

Cooking Time: 30

Hungarian

What is the Hungarian Lecso? Lecso is one of the trademarks of traditional Hungarian cuisine. It is a stew made of pepper, tomato, onion and paprika. The authentic lecso recipe...

Sandra

2,150 Views

Guvec (Güveç)

Cooking Time: 180

Lunch

Turkish

Guvec (Güveç) is one of my favourite dishes of traditional Turkish cuisine. It is a hearty and delicious casserole. The best part is – Guvec recipe is incredibly easy. It...

Sandra

7,068 Views

Paloc Soup (Palócleves)

Cooking Time: 70

Soups

Hungarian

Paloc Soup (Palócleves) is considered a recognizable part of traditional Hungarian gastronomy today. However, it was created not so long ago in the 1940s. In the meantime, it was even...

Sandra

Like 3

3,978 Views

Doner Kebab (Döner Kebap)

Cooking Time: 180

Fast Food

Turkish

Doner Kebab or Döner Kebap, without a doubt, is one of the trademarks of Turkish cuisine. Its fame has long ago crossed the borders of Turkey and today is one...

Sandra

Like 3

3,929 Views

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