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What is Spanish Tortilla Espanola? Tortilla Espanola is one of Spain’s most popular and served tapas delicacies. The Spanish omelette is prepared with potatoes and eggs cooked in olive oil....
What is Fabada Asturiana? Spaniards call it simply fabada. Fabada Asturiana is a delicious bean stew prepared using fabes de la granja, large white beans, simmered with smoked ham, and...
What is Oxtail Stew Made of? The term oxtail may imply something different, but it’s nothing other than tail beef from no specific cattle breed. The oxtail stew is a...
What’s Gazpacho? Andalusian gazpacho, or simply gazpacho, is a freshly blended soup prepared by mixing several fresh raw vegetables and blending them into a thick soup paste. Unlike other soups,...
What’s Pisto? Pisto is a tasty Spanish vegetable stew enjoyed by Spaniards and Spanish cuisine enthusiasts around the world. This dish is similar to the French ratatouille and is made...
What is Bigos Stew? Bigos (Bigosz) or Hunter Stew is the Polish national dish and one of the trademarks of Polish cuisine. It is a hearty stew made of a...
What is the Hungarian Lecso? Lecso is one of the trademarks of traditional Hungarian cuisine. It is a stew made of pepper, tomato, onion and paprika. The authentic lecso recipe...
Guvec (Güveç) is one of my favourite dishes of traditional Turkish cuisine. It is a hearty and delicious casserole. The best part is – Guvec recipe is incredibly easy. It...
Paloc Soup (Palócleves) is considered a recognizable part of traditional Hungarian gastronomy today. However, it was created not so long ago in the 1940s. In the meantime, it was even...
Doner Kebab or Döner Kebap, without a doubt, is one of the trademarks of Turkish cuisine. Its fame has long ago crossed the borders of Turkey and today is one...
