Pastitsio is one of the synonyms of traditional Greek cuisine today. It is one of those dishes that you will find in every gastronomic guide through Greece. It’s actually a...
Souvlaki is probably the most popular dish in Greek cuisine. Most certainly, it is the most spread one. Souvlaki is a traditional dish which is fast food at the same...
Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer...
Turkey with mlinci (purica sa mlincima) is a classic, traditional Croatian cuisine, especially in Zagreb and northern Croatia. It is marinated and oven-baked turkey, made with a native variety of...
Ćevapi is, without any doubt, the most popular dish in Bosnian cuisine. What pizza is to Italians, hamburgers to Americans, fish & chips to the English, ćevapi is to the...
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become...
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried...
Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a...
Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal...
Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. In Serbia, it is a popular street food which you found in many booths. It is...