What is Kotlet Schabowy? Kotlet Schabowy (pronounced KOHT-Let s-HA-bow-vey), is a traditional Polish dish that comprises a pork cutlet made crispy by coating it with breadcrumbs then fried to give...
What is Zurek Soup? Zurek or Zur, as the dish is sometimes called, is a sour soup made from a fermented rye flour starter. Although its name is Polish, its...
What Does Pierogi Mean? Polish pierogi, also spelt as perogi, are homemade, half-moon-shaped dumplings that are stuffed with ingredients such as mashed potatoes, meats, cheese, and sauerkraut. The word has...
What is Ogorkowa Soup? Ogorkowa soup is a popular sour pickle soup in Poland. Its main ingredient, pickled cucumbers, gives the dish that strong and tangy flavour. It is said...
What is Smalec? Smalec is a traditional Polish dish made of rendered pork fat (lard), bacon, onion, and spices. As with many other traditional dishes, there are countless recipes for...
What is Bigos Stew? Bigos (Bigosz) or Hunter Stew is the Polish national dish and one of the trademarks of Polish cuisine. It is a hearty stew made of a...
What is Rosol in Polish? Rosol is an authentic Polish chicken soup that, when translated, literally means chicken soup. Perfect for days when you’re feeling under the weather, it is...
What is Toltott Kaposzta? Toltott Kaposzta (Töltött Káposzta) is a traditional Hungarian dish. It is a hearty and healthy dish, which makes it very popular, especially in the winter months....
What Does Borek Mean? Borek or Börek is one of the most widespread dishes of traditional Turkish cuisine. Recipe for borek is very simple. It is a baked savoury pie...
Although there are at least a dozen types of kebabs in traditional Turkish cuisine, Iskender Kebab is one of the most famous. Of course, besides the doner kebab. However, legend...