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Souvlaki

Cooking Time: 40
  • Lunch
  • Greek Greek
Souvlaki is probably the most popular dish in Greek cuisine. Most certainly, it is the most spread one. Souvlaki is a traditional dish which is fast food at the same...

Sandra

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3,165 Views
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Greek Moussaka

Cooking Time: 100
  • Lunch
  • Greek Greek
Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer...

Sandra

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3,828 Views
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Turkey With Mlinci

Cooking Time: 200
  • Lunch
  • Croatian Croatian
Turkey with mlinci (purica sa mlincima) is a classic, traditional Croatian cuisine, especially in Zagreb and northern Croatia. It is marinated and oven-baked turkey, made with a native variety of...

Sandra

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4,896 Views
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Mućkalica (Leskovac Mućkalica)

Cooking Time: 90
  • Lunch
  • Serbian Serbian
Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a...

Sandra

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9,484 Views
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Karadjordje Steak

Cooking Time: 45
  • Lunch
  • Serbian Serbian
Karadjordje steak is considered to be a traditional Serbian dish. It can be found on the menus of almost all traditional restaurants. Karadjordje steak consists of rolled pork or veal...

Sandra

Like 1
2,777 Views
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Manti

Cooking Time: 95
  • Lunch
  • Turkish Turkish
Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce. Similar dishes exist in...

Sandra

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2,666 Views
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Sarma (Cabbage Rolls)

Cooking Time: 150
  • Lunch
  • Croatian Croatian
Sarma is a traditional dish of Croatian cuisine, widespread in continental and eastern Croatia. Traditionally, it is made from a mixture of minced meat, rice and spices wrapped in sauerkraut....

Sandra

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7,510 Views
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Pašticada

Cooking Time: 140
  • Lunch
  • Croatian Croatian
Pašticada or as it is known as Dalmatian pašticada is a traditional dish of the Croatian coast. Actually, it is a beef round cooked in vegetables and wine and/or prošek...

Sandra

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5,183 Views
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Meatloaf

Cooking Time: 90
  • Lunch
  • Croatian Croatian
Meatloaf is a “one of those dishes”, where varieties can be found in numerous cuisines around the world. Although, the first records of its origins date back to the 4th...

Sandra

Like 3
2,433 Views
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Peka

Cooking Time: 120
  • Lunch
  • Croatian Croatian
Peka is one of the most famous and widespread dishes of traditional Croatian cuisine. The speciality of Peka is that it is prepared in a special baking tray. Actually, it’s...

Sandra

Like 4
12,702 Views
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