Iskender Kebab
Although there are at least a dozen types of kebabs in traditional Turkish cuisine, Iskender Kebab is one of the most famous. Of course, besides the doner kebab. However, legend...
All posts by Ivan Majhen
Dalmatian Octopus Peka
Dalmatian Octopus Peka is a variation of a traditional Croatian dish – peka. Peka is one of those indigenous dishes well known in all parts of Croatia. You can find...
Gozleme (Gözleme)
Gozleme (Gözleme) is easiest to describe as a favourite Turkish snack. It is a simple and tasty flatbread usually made of unleavened dough filled with different stuffing. Recipe for Gozleme...
Guvec (Güveç)
Guvec (Güveç) is one of my favourite dishes of traditional Turkish cuisine. It is a hearty and delicious casserole. The best part is – Guvec recipe is incredibly easy. It...
Paloc Soup (Palócleves)
Paloc Soup (Palócleves) is considered a recognizable part of traditional Hungarian gastronomy today. However, it was created not so long ago in the 1940s. In the meantime, it was even...
Doner Kebab (Döner Kebap)
Doner Kebab or Döner Kebap, without a doubt, is one of the trademarks of Turkish cuisine. Its fame has long ago crossed the borders of Turkey and today is one...
Hortobagyi Pancake (Hortobágyi Palacsinta)
Hortobagyi pancake (crepe) or Hortobágyi palacsinta is one of the most popular dishes of traditional Hungarian cuisine. Hortobagyi pancake recipe is quite simple. Actually it is a pancake with meat...
Gundel Crepe (Gundel Pancake)
Gundel Crepe (pancake) or originally Gundel palacsinta, most certainly, is the most famous pancake in traditional Hungarian cuisine. This is a mouth-watering crepe dessert filled with walnuts, raisins and rum,...
Food Theory
Food Theory and its Influencing Factors There is no doubt that human beings are obsessed with cooking, eating, and all other activities revolving around food. Food is not just an...
Potato Pie
Potato Pie or krompirusa is one of the classics of traditional Bosnian cuisine. It is a very simple dish made from a flat dough filled with potatoes. I think the...