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With a history of treasured ancestral ingredients, Polish cuisine has recently become a favorite among many European delicacies. Several top restaurants around the world are developing a preference over other...
What’s Pisto? Pisto is a tasty Spanish vegetable stew enjoyed by Spaniards and Spanish cuisine enthusiasts around the world. This dish is similar to the French ratatouille and is made...
What’s Gambas al Ajillo? Pronounced as “gahm-bahs-ahl-ah- hee-yoh” which means “garlic shrimp,” Gambas al Ajillo is a famous Spanish seafood delicacy. It is widely enjoyed across Spain and many restaurants...
What’s Crema Catalana? The Catalan Cream is a famous Spanish dessert firmly attached to Catalonia and has become internationally recognized for its unique taste. If you’re already familiar with crème...
What is Golabki? The term ‘golabki’ (ga-womp-kee) is a Polish homonym. As you already know, it’s a delicacy. But it’s also a type of bird. Sounds confusing? It confuses some...
What is a Polish Pancake? Polish pancakes, also known as nalesniki (pronounced nah-lesh-NEE-kee), are very thin crepes, usually filled with cheese and jelly, then rolled or folded. Depending on the...
What is Kotlet Schabowy? Kotlet Schabowy (pronounced KOHT-Let s-HA-bow-vey), is a traditional Polish dish that comprises a pork cutlet made crispy by coating it with breadcrumbs then fried to give...
What is Zurek Soup? Zurek or Zur, as the dish is sometimes called, is a sour soup made from a fermented rye flour starter. Although its name is Polish, its...
What Does Pierogi Mean? Polish pierogi, also spelt as perogi, are homemade, half-moon-shaped dumplings that are stuffed with ingredients such as mashed potatoes, meats, cheese, and sauerkraut. The word has...
What is Ogorkowa Soup? Ogorkowa soup is a popular sour pickle soup in Poland. Its main ingredient, pickled cucumbers, gives the dish that strong and tangy flavour. It is said...
