Lokum (Turkish Delight)
Lokum, in the popular culture known as Turkish Delight, is a world-famous Turkish sweet. It is an indispensable part of traditional, and contemporary Turkish cuisine as well. In Turkey, you...
Ingredient: Water
Borek (Börek)
What Does Borek Mean? Borek or Börek is one of the most widespread dishes of traditional Turkish cuisine. Recipe for borek is very simple. It is a baked savoury pie...
Guvec (Güveç)
Guvec (Güveç) is one of my favourite dishes of traditional Turkish cuisine. It is a hearty and delicious casserole. The best part is – Guvec recipe is incredibly easy. It...
Gundel Crepe (Gundel Pancake)
Gundel Crepe (pancake) or originally Gundel palacsinta, most certainly, is the most famous pancake in traditional Hungarian cuisine. This is a mouth-watering crepe dessert filled with walnuts, raisins and rum,...
Yayla Soup (Highland Meadow Soup)
Yayla Soup is one of the most popular soups of traditional Turkish cuisine. Sometimes it is called Highland Meadow Soup, or even Yoğurtlu Çorba. It is a delicious hearty soup,...
Red Lentil Soup (Mercimek Çorbası)
Red Lentil Soup or Mercimek Çorbası is probably the most popular soup in Turkish traditional cuisine. This soup has been a staple food in Turkey for centuries. Red Lentil Soup...
Bosnian Pot (Bosanski Lonac)
Bosnian pot or Bosanski lonac is the speciality of Bosnian traditional cuisine. This is a simple, but delicious and invigorating dish at the same time. Basically, it is a slow...