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Ingredient: garlic cloves (finely chopped)

Kleftiko

Cooking Time: 210
Kleftiko is a traditional Greek slow-cooked stew, usually made from lamb, potatoes, hard cheese and Mediterranean herbs. Interestingly, kleftiko shares the same source with more familiar terms such as kleptomania or kleptocracy. Kleftiko Origin Besides being a mouth-watering dish, the legend of how kleftiko originated is also interesting. It is...

Ivan Majhen

March 30, 2020
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Szekely Goulash (Székely gulyás)

Cooking Time: 60
Szekely goulash is Hungarian pork and sauerkraut stew. This dish is a variety of goulash – the synonym for the Hungarian traditional cuisine. Szekely goulash is a somewhat unusual dish that does not follow the basic rules of traditional goulash preparation. Unlike traditional goulash, its main ingredient is pork, with...

Ivan Majhen

March 28, 2020
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Pastitsio

Cooking Time: 90
Pastitsio is one of the synonyms of traditional Greek cuisine today. It is one of those dishes that you will find in every gastronomic guide through Greece. It’s actually a layered casserole made of round pasta and minced meat and tomato sauce, topped with a bechamel sauce usually with added...

Ivan Majhen

February 29, 2020
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Gemista (Yemista)

Cooking Time: 90
Gemista or yemista is a well-known dish in traditional Greek cuisine. This is a very popular dish, traditionally prepared in the summer, since it is made using a variety of vegetables. In Greek cuisine it belongs to a group of dishes known as Ladera (Lada meaning olive oil in Greek)....

Ivan Majhen

February 22, 2020
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Tzatziki

Cooking Time: 20
Tzatziki is certainly the most famous sauce or dip in Greek traditional cuisine. It is an incredibly delicious and refreshing sauce that can be made very quickly and simply. Traditionally, Tzatziki is made of Greek-style (thick) yoghurt, cucumbers, garlic, olive oil to which is added herbs like dill, mint and...

Ivan Majhen

February 13, 2020
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Greek Moussaka

Cooking Time: 100
Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer casserole made of sautéed aubergines, minced meat and Bechamel sauce. The traditional Greek recipe was created in the 1920s by...

Ivan Majhen

February 5, 2020
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Mućkalica (Leskovac Mućkalica)

Cooking Time: 90
Mućkalica or Leskovac mućkalica is one of the most popular dishes in Serbian cuisine. It is a kind of stew, which is made from leftover barbecue meat baked in a vegetable sauce. The origin of this dish comes from the town of Leskovac in southern Serbia. In addition to mućkalica,...

Ivan Majhen

January 4, 2020
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200 Views

Prebranac (Serbian Baked Beans)

Cooking Time: 75
Prebranac or baked beans is one of the most famous and popular dishes in Serbia. In almost every gastronomic guide through Serbia, you will find prebranac marked as a dish you must try. I personally completely agree with that recommendation. You will find prebranac on the menus of numerous restaurants...

Ivan Majhen

December 15, 2019
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430 Views

Pljeskavica

Cooking Time: 60
Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. In Serbia it is a popular street food that can be found in many booths. It is usually cooked on a charcoal grill and is made from ground beef. Sometimes other meat such as pork or...

Ivan Majhen

December 11, 2019
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103 Views

Manti

Cooking Time: 95
Manti is a traditional and widespread boiled dumpling dish in Turkish cuisine. Traditionally it is served with a yoghurt sauce and red pepper or tomato sauce. Similar dishes exist in other Asian and European countries. In Afghanistan, it is called mantu, while in Armenia and Georgia it is known as...

Ivan Majhen

November 13, 2019
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