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Ingredient: red wine

Bigos

Cooking Time: 105
What is Bigos Stew? Bigos or Hunter Stew is the Polish national dish and one of the trademarks of Polish cuisine. It is a hearty stew made of a different...

Ivan Majhen

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Pastitsio

Cooking Time: 90
Pastitsio is one of the synonyms of traditional Greek cuisine today. It is one of those dishes that you will find in every gastronomic guide through Greece. It’s actually a...

Ivan Majhen

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767 Views

Greek Moussaka

Cooking Time: 100
Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is hard to imagine a gastronomic guide to Greece which doesn’t mention moussaka. Greek moussaka is an oven-baked, multi-layer...

Ivan Majhen

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1,370 Views

Pašticada

Cooking Time: 140
Pašticada or as it is known as Dalmatian pašticada is a traditional dish of the Croatian coast. Actually, it is a beef round cooked in vegetables and wine and/or prošek...

Ivan Majhen

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2,694 Views