In Bosnia and Herzegovina, besides cevapi, burek is, certainly the most famous and widespread dish. It is a traditional Bosnian cuisine street food speciality. Burek recipe is quite simple. It...
Fava dip is an incredibly tasty, creamy dish, widespread in traditional Greek cuisine. It is a hummus-like dip that can be prepared quickly and easily. Consisting of vegetables only, it...
Pide is a traditional staple Turkish dish. In every city in Turkey, you can find specialist shops, called pideci. The shape of Pide is typically a long and narrow boat-shaped,...
Lahmacun is a traditional Turkish dish, which can be found anywhere in Turkey. It’s basically flatbread and meat topping, garnished with spices and herbs. Although toppings vary, minced lamb or...
Scotch Broth is a traditional Scottish dish. It is often referred to as “Scotland’s National Soup” or “Pot Au Feu of Scotland”. The nickname “Pot Au Feu of Scotland” was...
Stovies is a traditional Scottish dish, which usually prepares from meat, potatoes and onions. It is a very simple and quick to prepare dish. The name of this dish comes...
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