Scotch Broth
Scotch Broth is a traditional Scottish dish. It is often referred to as “Scotland’s National Soup” or “Pot Au Feu of Scotland”. The nickname “Pot Au Feu of Scotland” was...
Diet: Other
Cock-a-Leekie Soup
Cock-a-Leekie Soup is so widespread in Scottish cuisine that is often referred as Scotland’s National Soup. Usually, it is served at national holidays such as St. Andrews Dinner, Burns Supper...
Stuffed Peppers
Zagreb is a place where Balkan and Middle Europe meet, and here you can find Austrian or German dishes, but also Eastern European ones, such as sarma, stuffed peppers, čevapčići,...
Eingemachtes
Eingemachtes is actually a German word and in a literal translation would mean All in One. This is not an exception, the Zagreb cuisine is full of Germanisms. There you...
Samobor Steak
Samobor pork chops are named after the small town of Samobor, located near Zagreb. I really love this dish, because it is super delicious, and besides it is easy and...