Samobor Steak

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 pcs Pork chops
8 pcs Garlic cloves chopped
1 pcs Parsley leaf stem chopped
100 ml White wine white
200 ml Pork broth
12 pcs Potatoes medium-sized
4 tablespoons Flour
3 tablespoons Oil
a pinch Black pepper
1 tablespoon Salt

Samobor Steak

Features:
  • Spicy
Cuisine:

Super delicious, easy and fast to prepare Croatian dish.

  • Serves 4
  • Easy

Ingredients

Directions

Share

Samobor pork chops are named after the small town of Samobor, located near Zagreb. I really love this dish, because it is super delicious, and besides it is easy and fast to prepare.

Steps

1
Done

Season pork chops with salt and pepper. Do not be afraid to add a little more pepper, especially if you use whole peppercorns. Roll the chops very lightly in flour, because at the end, the flour will give the required density and therefore don’t use too much flour.

2
Done

Peel the potatoes, cut into half, sprinkle with salt and pepper and put them in a oven at 200 degrees C for 20 minutes.

3
Done

Pre-heat oil in a frying pan and fry the chops for a few minutes on each side, to colour.

4
Done

Pour a glass of broth over chops, add garlic and a pinch of chopped parsley leaf. You can add garlic according your taste. I think you can never put too much garlic. When the broth has evaporated pour the wine and simmer for a few minutes until all thickens into nice sauce

5
Done

Serve the roasted potatoes, which should have a beautiful dark yellow colour with chops and pour with sauce. Garnish with finely chopped parsley.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
next
Wine Stew
next
Wine Stew

Add Your Comment

Homepage - World Food Story