Wine Stew

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Ingredients

Adjust Servings:
500 g Beef
3 pcs Potatoes medium-sized
1 pcs Carrot bigger ones
2 Red Onion bigger ones
200 ml Wine red or white
3 tablespoons Tomato puree
3 pcs Garlic cloves
2 tablespoons Red paprika
3 tablespoons Olive oil
4 pcs Bay leaves
1 tablespoon Salt
a pinch Black pepper

Wine Stew

Cuisine:

Traditional dish, very common in Zagreb and central part of Croatia.

  • 90
  • Serves 4
  • Medium

Ingredients

Directions

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A traditional dish, very common in Zagreb and central part of Croatia.

Steps

1
Done

Cut meat into larger chunks, and season it with salt and black pepper.

2
Done

Heat the oil in a pot and fry the meat for a few mins until it turns brown.

3
Done

When the meat has browned, add the chopped red onion, sliced carrots, and fry until the onion is softened, then add the chopped garlic. Keep stirring and don’t let it burn.

4
Done

Add water, wine, spices, salt, pepper, tomato puree, sweet paprika and bay leaf. Cook until the meat softens.

5
Done

By the end, add the peeled and diced potatoes and cook for 20 more minutes.

6
Done

Serve warm, with green salad or/and bread

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