What is Fideua? What comes to your mind when you heard the words, ‘Spanish cuisine?’ You probably think of paella and tomatoes. But there is a similar dish called fideua...
Lokum, in the popular culture known as Turkish Delight, is a world-famous Turkish sweet. It is an indispensable part of traditional, and contemporary Turkish cuisine as well. In Turkey, you...
Cranachan is a traditional Scottish dessert made of raspberries, cream and oatmeal with the addition of whiskey and honey. The word Cranachan comes from the Gaelic word, meaning “churn”. In...
Kiflice is one of the most common and widespread dishes across Central Europe. In Croatia they are known as kiflice, which means small rolls, in Hungary they are called kifel,...
Zagorski štrukli is known for centuries in the northwestern part of Croatia around Zagreb. They are prepared in countless ways – salty or sweet, baked or cooked. You can also...