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Ingredient: Lamb shoulder or any kind of fatty lamb meat

Guvec (Güveç)

Cooking Time: 180
Guvec (Güveç) is one of my favourite dishes of traditional Turkish cuisine. It is a hearty and delicious casserole. The best part is – Guvec recipe is incredibly easy. It...

Sandra

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10,769 Views

Peka

Cooking Time: 120
Peka is one of the most famous and widespread dishes of traditional Croatian cuisine. The speciality of Peka is that it is prepared in a special baking tray. Actually, it’s...

Sandra

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15,360 Views

Scotch Broth

Cooking Time: 90
Scotch Broth is a traditional Scottish dish. It is often referred to as “Scotland’s National Soup” or “Pot Au Feu of Scotland”. The nickname “Pot Au Feu of Scotland” was...

Sandra

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1,374 Views