What is Migas? A wholesome breakfast can transform your day and make it as good as sunny side-up. One of the most popular breakfast dishes has to be ‘Migas.’ It...
What is Fabada Asturiana? Spaniards call it simply fabada. Fabada Asturiana is a delicious bean stew prepared using fabes de la granja, large white beans, simmered with smoked ham, and...
What is Oxtail Stew Made of? The term oxtail may imply something different, but it’s nothing other than tail beef from no specific cattle breed. The oxtail stew is a...
What is Yaprak Sarma? Yaprk sarma is a traditional Turkish dish prepared by rolling minced meat or rice fillings in grape leaves. They’re often referred to as sarma and are...
What is Golabki? The term ‘golabki’ (ga-womp-kee) is a Polish homonym. As you already know, it’s a delicacy. But it’s also a type of bird. Sounds confusing? It confuses some...
What is Zurek Soup? Zurek or Zur, as the dish is sometimes called, is a sour soup made from a fermented rye flour starter. Although its name is Polish, its...
What is Bigos Stew? Bigos (Bigosz) or Hunter Stew is the Polish national dish and one of the trademarks of Polish cuisine. It is a hearty stew made of a...
Fisherman Soup (Halászlé) is a Hungarian traditional dish. It is a tasty and spicy soup made of river fish and seasoned with paprika. Recipe for fisherman soup is quite simple...
What is Toltott Kaposzta? Toltott Kaposzta (Töltött Káposzta) is a traditional Hungarian dish. It is a hearty and healthy dish, which makes it very popular, especially in the winter months....
Paloc Soup (Palócleves) is considered a recognizable part of traditional Hungarian gastronomy today. However, it was created not so long ago in the 1940s. In the meantime, it was even...