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Seasion/Occasion: Christmas Recipes

Pierogi

Cooking Time: 75
What Does Pierogi Mean? Polish pierogi, also spelt as perogi, are homemade, half-moon-shaped dumplings that are stuffed with ingredients such as mashed potatoes, meats, cheese, and sauerkraut. The word has...

Sandra

Like 1
2,024 Views

Loukoumades

Cooking Time: 25
Loukoumades are a traditional Greek street food delicacy. It’s a crisp and fluffy bite-sized type of doughnut. Sometimes you can find they are called Greek doughnuts. They are usually served...

Sandra

Like 3
3,481 Views

Turkey With Mlinci

Cooking Time: 200
Turkey with mlinci (purica sa mlincima) is a classic, traditional Croatian cuisine, especially in Zagreb and northern Croatia. It is marinated and oven-baked turkey, made with a native variety of...

Sandra

Like 1
6,458 Views

Fritule (Fritters)

Cooking Time: 30
Fritule (fritters) is a traditional, home-made delicacy in Croatian cuisine. Originating in the coastal areas, the dish has spread over time throughout the country. In recent years, it has become...

Sandra

Like 6
6,699 Views

Uštipci

Cooking Time: 20
Uštipci is a very popular dish in Serbian cuisine, especially in Vojvodina, in the northern part of Serbia. These are small balls of dough, shaped like a doughnut and fried...

Sandra

Like 16
34,499 Views

Gibanica

Cooking Time: 60
Gibanica is a dish of traditional Serbian cuisine. It is so widespread in Serbia that we can call it one of the symbols of Serbian cuisine. This is a very...

Sandra

Like 2
4,918 Views